Holiday cooking
It's that time of year again...Thanksgiving. It's time for us Americans to be thankful for all that we have, yet avoid our families at all costs. For about the 10th year in a row, I get the honor of cooking for my wife's family. Don't get me wrong, I love to cook, it's the company that drives me nuts. There, I got that off my chest.
This Thanksgiving should be easier than others as we're eating at my sister-in-law's house. Easier in the sense that I only have to prepare the Turkey and my world famous Chocolate Pies. And I can say world famous since people from Italy have eaten and loved my pies. I have mixed feelings about not having to prepare the family feast. I will miss the days of preparation, the late night chopping and organizing what to cook when. Since I know that it will taste good when I get done, this is something yearly I love doing. This year, I'm a little apprehensive for the side items to compliment my wonderful Turkey. Maybe I should explain a little...See until my wife's family at my first Turkey a few years back I'm not sure they had ever heard of spices; things like sage, thyme, lemon juice, garlic..... This year I have my sister-in-law's infamous dry bland stuffing....
OK, I forgot I'm writing to focus on the positive things in life......
This year I am faced with a choice for Turkeys. I have traditionally stuffed my turkey with garlic gloved inside of the breast, and a mixture of pepper, thyme, sage, and lemon juice under the breast skin (I love to type breast skin....). I finish this off with the cavity stuffed with celery, carrots, and onions. I'm not big on putting my stuffing directly into my turkey. This year I'm bucking Thanksgiving tradition and going with a Wolfgang Puck recipe I made last Christmas. It is a Brined Roast Turkey with Pan Gravy. The honey/maple syrup mixture is incredible and softens and tenderizes the turkey like you wouldn't believe. My turkey descriptions are probably not causing you to get up and run to the fridge for a turkey sandwich, but trust me...you'd want to sleep with me after eating this, it's that good. Still skeptical, try to make it yourself...here's the link to the recipe:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25005,00.html
If the turkey doesn't get them my chocolate pie usually does the trick. I'm not big on pumpkin, apple, or fruit pies of any kind . I'm a chocolate pie in several variations sort of guy. Besides, have you ever read an erotic story where they rubbed cherry pie or apple pie filling on themselves and licked it off? The best part is my Chocolate-Cream Pie recipe comes from cooking light so it is naturally low in all those things that have made me the rotund little man I am today.
If you're able to view this recipe, then I recommend making it. The fun part is making the mess in the kitchen...who knew that cocoa got on everything? I've found using a flour sifter or a wire mesh strainer is easiest for getting out the lumps in the cocoa and the cornstarch lumps. Make sure you leave plenty of time to cool this pie:
http://food.cookinglight.com/cooking/display/recipefinder.dyn?action=displayRecipe&recipe_id=222479
If you can't get to this one, let me know and I'll email it to you....
While this first pie is cooling and my Turkey is cooking outside on my grill (did I mention that I use my BBQ grill like an oven to cook my turkey...yummy) I make my Chocolate Fudge Pie. I highly recommend keeping vanilla ice-cream on hand for this one. Don't waste it on that store bought Apple pie, use it on this one instead. This is simple to make, mix dump in a pre-frozen pie crust (baking is too precise for me so I buy my pie crusts...uh oh, here comes the culinary police).
http://www.grits.com/fuge_pie.htm
It is hard to believe that Thanksgiving only a couple of weeks away. Where did this year rush off to? This year I'm thankful to have had the chance to meet many new people, deliver some really cool products, and play golf (though not as much as I would've like, sort of like sex....). I haven't made any 2005 resolutions, which is not surprise as I usually don't wait until some random calendar date to make goals for my life. As you read in my past posts, I'm on a mission to take better care of myself, eat healthier and seduce as many women as possible in the coming year, and enjoy my first group sex experience where I'm the only male (ok I threw those last two in there to see if anybody was paying attention...)
Affectionately yours. Gio
This Thanksgiving should be easier than others as we're eating at my sister-in-law's house. Easier in the sense that I only have to prepare the Turkey and my world famous Chocolate Pies. And I can say world famous since people from Italy have eaten and loved my pies. I have mixed feelings about not having to prepare the family feast. I will miss the days of preparation, the late night chopping and organizing what to cook when. Since I know that it will taste good when I get done, this is something yearly I love doing. This year, I'm a little apprehensive for the side items to compliment my wonderful Turkey. Maybe I should explain a little...See until my wife's family at my first Turkey a few years back I'm not sure they had ever heard of spices; things like sage, thyme, lemon juice, garlic..... This year I have my sister-in-law's infamous dry bland stuffing....
OK, I forgot I'm writing to focus on the positive things in life......
This year I am faced with a choice for Turkeys. I have traditionally stuffed my turkey with garlic gloved inside of the breast, and a mixture of pepper, thyme, sage, and lemon juice under the breast skin (I love to type breast skin....). I finish this off with the cavity stuffed with celery, carrots, and onions. I'm not big on putting my stuffing directly into my turkey. This year I'm bucking Thanksgiving tradition and going with a Wolfgang Puck recipe I made last Christmas. It is a Brined Roast Turkey with Pan Gravy. The honey/maple syrup mixture is incredible and softens and tenderizes the turkey like you wouldn't believe. My turkey descriptions are probably not causing you to get up and run to the fridge for a turkey sandwich, but trust me...you'd want to sleep with me after eating this, it's that good. Still skeptical, try to make it yourself...here's the link to the recipe:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25005,00.html
If the turkey doesn't get them my chocolate pie usually does the trick. I'm not big on pumpkin, apple, or fruit pies of any kind . I'm a chocolate pie in several variations sort of guy. Besides, have you ever read an erotic story where they rubbed cherry pie or apple pie filling on themselves and licked it off? The best part is my Chocolate-Cream Pie recipe comes from cooking light so it is naturally low in all those things that have made me the rotund little man I am today.
If you're able to view this recipe, then I recommend making it. The fun part is making the mess in the kitchen...who knew that cocoa got on everything? I've found using a flour sifter or a wire mesh strainer is easiest for getting out the lumps in the cocoa and the cornstarch lumps. Make sure you leave plenty of time to cool this pie:
http://food.cookinglight.com/cooking/display/recipefinder.dyn?action=displayRecipe&recipe_id=222479
If you can't get to this one, let me know and I'll email it to you....
While this first pie is cooling and my Turkey is cooking outside on my grill (did I mention that I use my BBQ grill like an oven to cook my turkey...yummy) I make my Chocolate Fudge Pie. I highly recommend keeping vanilla ice-cream on hand for this one. Don't waste it on that store bought Apple pie, use it on this one instead. This is simple to make, mix dump in a pre-frozen pie crust (baking is too precise for me so I buy my pie crusts...uh oh, here comes the culinary police).
http://www.grits.com/fuge_pie.htm
It is hard to believe that Thanksgiving only a couple of weeks away. Where did this year rush off to? This year I'm thankful to have had the chance to meet many new people, deliver some really cool products, and play golf (though not as much as I would've like, sort of like sex....). I haven't made any 2005 resolutions, which is not surprise as I usually don't wait until some random calendar date to make goals for my life. As you read in my past posts, I'm on a mission to take better care of myself, eat healthier and seduce as many women as possible in the coming year, and enjoy my first group sex experience where I'm the only male (ok I threw those last two in there to see if anybody was paying attention...)
Affectionately yours. Gio